Easter pancakes
Here are my gluten free Easter pancakes which kids and adults love! Instead of flour I use gluten free oats and high fibre oatbran.
Lentil, pea and parsley soup
The recipe here is for a soup that is naturally low in fat but rich in flavour and very filling because it is high in plant-based protein from lentils and peas.
Coconut and chia seed flapjacks
My recipe here is probably my favourite so far on the blog! I absolutely love these flapjacks and find it really hard to stop eating them so I don’t bake them too often.
Oat, banana and chia seed pancakes
Here are my gluten free pancakes which kids and adults love! Instead of flour I use gluten free oats and high fibre oatbran.
TMA Hummus
RSF GF DF V VG Hummus is such an easy way to up your plant based protein intake. Chickpeas…
Raw cacao brownie bites
RSF GF DF V VG I try to make all my own chocolate treats, and always try to have…
Super easy flourless egg muffins!
Making muffins in this way – with lots of egg whites – may also help to put a smile on your face as studies suggest that consumption of egg white protein may increase levels of the amino acid tryptophan.
Family friendly guacamole
RSF GF DF V VG In case you aren’t interested in eating crudités on their own, this recipe is…
